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2011 년 1 월 연방 제 7 판 출시23671_2370324438_25181

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Omega-3 fatty acid levels are low in 8 of 10 most popular seafood

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Many commercial seafood species provide too few omega-3 fats or too much mercury for children and pregnant women to eat twice weekly

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EWG의 분석은 2010 년식이 가이드 라인과 2004 EPA/FDA 자문이 세 가지 카운트에 심각한 결함이 있다고 결론을 내립니다.

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